Chef Curtis Stone & Allison share baking tips & the key to happiness
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Show Notes
Allison sits down with Australian born/ LA-based, Michelin-starred chef, restaurateur, New York Times best selling author, television personality, and culinary entrepreneur, Curtis Stone. They talk all about the connection between food & music, his unlikely journey to becoming a celebrity TV Chef, the importance of family & indulges in one of Allison’s homemade cookies.
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An A-Game Production / Recorded at Danny Wimmer Presents Studios
Produced by Allison Hagendorf, Brian Jaffe, & Jake Miller
PA Nikki Strubinski
Thank you Karma Sauce
https://karmasauce.com
Guest gift bags - Arctic Zone
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Show Open Created & Edited by Guerilla McGavin
https://instagram.com/guerillamcgavin
https://guerillamcgavin.com
Show Open Music (Courtesy of Island Records): Kid Brunswick - Bipolar Rhapsody - https://sptfy.com/Q31a
Show Music: Ferdinand fka Left Boy - Sex Party - https://spoti.fi/3juqX1O
#CurtisStone #ChefCurtisStone #TheAllisonHagendorfShow #GettingGrilled #Chef #Australian #Maude #Gwen
00:00 - Show Open
00:37 - Warm Open
03:45 - Curtis Stone Interview
11:28 - Food & Music Connection
13:28 - Australian Influences & Restaurant Vibes
15:21 - Curtis Tries Allison’s Cookie
17:18 - Fitness & Family
18:55 - Earliest Cooking Memories
20:16 - Cooking Origins
23:19 - Challenges of becoming a Chef
25:43 - Transitioning to TV
28:32 - Moving to LA & Take Home Chef
31:54 - Meeting Lindsey & Opening Restaurants
35:58 - Fatherhood
37:34 - Superpower
38:24 - Deep Cuts
45:46 - Outro
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