It Got So Hot The Shellfish Boiled Alive On The West Coast
The Alex Pierson Show · 640 Toronto / Curiouscast
July 9, 202110m 9s
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Show Notes
Guest Host Arlene Bynon speaks with Chris Harley, renowned marine biologist and professor in the department of Zoology at the University of British Columbia. They talk about mussels, clams, and other shellfish of the west coast that literally were boiled and cooked alive in the extreme heatwave that plagued the coast, and what this means for the ecosystem.
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