Episode 44
Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
The Adam Ragusea Podcast · Adam Ragusea
February 13, 202355m 15s
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Show Notes
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00:00 Why do recipes say "salt to taste"?
28:34 Is enabled cast iron worth the cost?
44:24 Why don't you use avocados?