Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
The Adam Ragusea Podcast · Adam Ragusea
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Show Notes
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00:15 Why do we like food served really hot or really cold, but usually not in between?
25:08 How does imitation vanilla compare to real vanilla?
44:50 How'd you get that accent? Do you think it's helped your career?