29. From Burnt Out Vegan Pastry Chef to a Thriving Digital Product Business w/ Clarisse Flon - Student Spotlight
The Abigail Peugh Podcast · Abigail Peugh
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Show Notes
Today's student spotlight, Clarisse, shares her incredible journey from working 12-hour days as a vegan baker to building a thriving digital product business teaching others how to make amazing vegan pastries. As a French-trained pastry chef with 10 years of experience in vegan baking, Clarisse found herself struggling to maintain her wholesale bakery business after having her daughter. By pivoting to digital products, she was able to create more freedom in her life while helping people all over the world learn to make delicious vegan treats!
In this episode, we cover:
- Clarisse's transition from running a physical bakery to selling digital courses
- The vegan croissant course that changed everything (and why video was KEY)
- Her insane Instagram growth
- Why done is better than perfect
- Finding your perfect niche (and sticking to it!)
- What she’s learned from launches that totally flopped
- Why sharing your story matters SO much
- Her exciting new venture helping other mamas who want to lean into slow-living
Resources mentioned in this episode:
Connect with Clarisse:
- Instagram: @chefclarisseflon & @theslowlivingmother
Connect with Abigail:
- Instagram: @abigailpeugh
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