How Tex-Mex cuisine merges Mexican culture and Texas influence
Texas Wants to Know · Audacy
March 14, 202416m 53s
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Show Notes
Originating in South Texas, the first time Tex-Mex food was brought into Texas was around the 1800s. Since then, many entrepreneurs and chefs have taken the cuisine into the booming restaurant.
The traditional Mexican cuisine shapes Texas’ culinary heritage, but Mexico is a huge country. There are different foods from different regions. This week, Texas Wants to Know how those varying cuisines impact Tex Mex.
Topics
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