Season 10 · Episode 46
Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
TennesseeFarmTable.com · Amy Campbell. The Tennessee Farm Table Podcast and Broadcast
December 16, 202316m 46s
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Show Notes
Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award-winning Food Writer Ronni Lundy.