Season 5 · Episode 42
Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.
It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Ronni Lundy.
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
December 8, 201814m 52s
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Show Notes
Why to we all eat Pinto Beans in Appalachia? It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Ronni Lundy. Plus Fred Sauceman & his pot luck radio segment with Margaret Carr’s green and red pear salad.