Season 5 · Episode 36
Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman
Native American History & Recipes with Fred & Jill Sauceman
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
October 20, 201814m 15s
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Show Notes
- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe.
- Jill Sauceman shares cooking tips of how she cooks her Cushaw and handy tips to cooking, peeling, and preserving the Cushaw.
- Amy Campbell share a delicious “Cushaw Pie” recipe..
- A list of current events that are farming and local food focused.