Season 7 · Episode 35
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine
An ancient African grass adopted to the southern table
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
November 28, 2020
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Show Notes
Today, we are setting the table with Sorghum with a cast of characters including:
Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.
Ronni Lundy, 2 x James Beard award winning food writer on differences between sorghum and molasses.
Mary “Dee Dee” Constantine shares a recipe for Butternut Squash and Apple Bake using a recipe from Ronni Lundy’s book “Sorghum Savor”.
Chef Matt Gallagher: On the topic of biscuits and Sorghum butter.