Season 8 · Episode 42
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
December 4, 202126m 0s
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Show Notes
We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of characters including:
-Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.
-Ronni Lundy, 2 x James Beard award winning food writer on differences between sorghum and molasses.
-Mary “Dee Dee” Constantine shares a recipe for Butternut Squash and Apple Bake using a recipe from Ronni Lundy’s book “Sorghum Savor”.
-Chef Matt Gallagher: On the topic of biscuits and Sorghum butter.