Season 13 · Episode 15
Sorghum Syrup, an Appalachian Culinary Tradition with Ronni Lundy, and friends
TennesseeFarmTable.com · Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast.
April 11, 202620m 7s
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Show Notes
We are setting the table with Sorghum, an ancient African Grass adapted to the southern table. Fred Sauceman shares a segment with Dr. Mike Fleenor, Sorghum Maker. Ronni Lundy, 2 x James Beard award-winning food writer on differences between Sorghum and molasses. Mary “Dee Dee” Constantine shares a recipe for Butternut Squash and Apple Bake using a recipe from Ronni Lundy’s book “Sorghum Savor.”Chef Matt Gallagher on the topic of biscuits and Sorghum butter.