Season 11 · Episode 19
Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales
TennesseeFarmTable.com · Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
May 10, 202429m 25s
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Show Notes
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 17-years-old and the 6th generation to farm on Bales Farm, shares how he started his egg program on Bales Farm.
Molly Rochelson and Sally Buice from the musical group The Montvales talk about their group. In addition, Sally shares how she makes her biscuits. She at one time was the biscuit queen for Cruze Farm Dairy!