Season 8 · Episode 14
John Tullock & his book Appalachian Cooking, New & Traditional Recipes
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
April 16, 202126m 24s
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Show Notes
We are setting the table this day with the preservation of Appalachian food ways. My featured guest is guest is John Tulloch of Knoxville who grew up on a farm and helped his Grandmother in the kitchen in Greenville, TN. We are going to discuss his latest book entitled: “Appalachian Cooking, New and Traditional Recipes”. John will also share his way of making Succotash which is in the book.
- We also get to hear from D & Jim Brown. They own and run Honey Rock Herb Farm in Louisville, TN and D shares with us how she makes cornbread with Sage.
- Fred Sauceman shares a Pot Luck Radio segment about the beloved Hob Nob Drive in - which opened in 1952 outside of Gate City, Virginia.
- And Iva Spoon Wilde tells us how to make our own butte for that cornbread.