Season 7 · Episode 19
Fly Fishing in the Great Smoky Mountains with R&R Fly Fishing
And how to cook a trout over an open fire with Chef Joseph Lenn, Owner of JC Holdway, Knoxville
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
June 12, 202031m 0s
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Show Notes
Today, we are setting the table with fly fishing and how to cook trout over an open fire. Our guests are fly fishing guides Charity and Ian Rudder of R&R Fly Fishing from Townsend, TN. Charity is also leading a "River Discovery" event to benefit Freshwatersillustrated.org June 18, in Townsend, TN. Also James Beard Award winning Chef Joseph Lenn, Owner of JC Holdway restaurant located in downtown Knoxville, TN tells us how to cook a trout over an open fire.