Season 6 · Episode 31
Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
An Appalachian Culinary Tradition
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
November 1, 201915m 14s
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Show Notes
Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe. Jill Sauceman shares cooking tips of how she cooks her Cushaw, and handy tips on peeling, and preserving the Cushaw.
Amy Campbell share a delicious “Cushaw Pie” recipe