Season 11 · Episode 27
Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn
TennesseeFarmTable.com · Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
July 25, 202429m 25s
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Show Notes
Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing on modern Appalachian cuisine.