Season 10 · Episode 14
Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
TennesseeFarmTable.com · Amy Campbell. The Tennessee Farm Table Podcast & Radio Broadcast
April 7, 202330m 2s
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Show Notes
My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mother’s deviled egg recipe and some tips for peeling boiled eggs. Chef Joseph Blauvelt, Instructor/Program Coordinator of Pellissippi State Community College Culinary Arts program. Along with news of The Foothills Sip TN Wine Festival coming up on the Pellissippi Blount County Campus featuring all TN Wines - and the students from the culinary and hospitality programs at Pellissippi State Community College are heavily involved.