Season 7 · Episode 6
Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.
Christian will lead a 1/2 day charcuterie workshop on dry age techniques at Appalachian Meat Collective, Lick Skillet Farm, New Market, TN.
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
February 7, 202022m 45s
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Show Notes
My guest today is Chef Christian Moorish. Christian’s job title is Director of Culinary Operations and Foundation Chef at Century Harvest Farms Foundation in Greenback, TN. He is leading a 1/2 day workshop February 15th, at the Appalachian Meat Collective in New Market, TN. This will be a workshop on dry aging and how to prepare a pork loin into “Lonzeno” - a Spanish Style Ham made from pork loin.
We also are joined by the happily retired food editor of the Knoxville News Sentinel, Mary Dee Dee Constantine and a segment on “Mile Per Balogna Pie”.