Season 10 · Episode 5
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
TennesseeFarmTable.com · Amy Campbell, the Tennessee Farm Table Podcast & Broadcast
February 3, 202333m 26s
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Show Notes
Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton.
Marshall Bales, currently 15 years old and the 6th generation to farm on Bales Farm, shares how he started his egg program on Bales Farm.
Molly Rochelson and Sally Buice from the musical group The Montvales talk about their group. In addition, Sally shares how she makes her biscuits. She at one time was the biscuit queen for Cruze Farm Dairy!