
Season 5 · Episode 32
Appalachian Persimmon
A native Appalachian fruit, the Persimmon
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
September 15, 201824m 0s
Audio is streamed directly from the publisher (static1.squarespace.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
A biological perspective describing the persimmon tree and fruit with Professor Charlie Kwit, from University of Tennessee.
Mary Constantine with a recipe for Persimmon bread.
And Fred Sauceman on Kentucky's Ale -1 * Soda Pop