Season 6 · Episode 4
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
Smoky Mountain Dry Cured Country Ham - a Prosciutto to rival the best in the world, made in Tennessee.
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
January 25, 201924m 15s
Audio is streamed directly from the publisher (static1.squarespace.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Allan Benton shares his story on how he learned what the word Prosciutto meant, and how he positioned his product to the world of fine dining - and now, his prosciutto goes to to tow with some of the most expensive, and well known high dollar prosciuttos from all over the world. And Allan Benton’s dry aged, country hams are produced right down the road, in East, Tennessee.