Season 6 · Episode 18
A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
May 17, 201926m 0s
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Show Notes
My featured guest is guest is John Tulloch of Knoxville - who grew up on a farm and helped his Grandmother in the kitchen in Greenville, TN. We are going to discuss his latest book entitled: Appalachian Cooking, New and Traditional Recipes. And John will also share his way of making Succotash.
We also get to hear from D & Jim Brown. They own and run Honey Rock Herb Farm in Louisville, TN - and D is going to share with us how she like to make cornbread with Sage.
Fred Sauceman shares a Pot Luck Radio segment about the beloved Hob Nob Drive in - which opened in 1952.
Plus, I’ve got news about the 17th annual Wayne Scott strawberry festival happening Saturday (May 18, 2019) in Unicoi, TN