Season 6 · Episode 3
A Dopo Sourdough Pizza, Knoxville, Tennessee
Plus "The Shamrock" of Johnson City, celebrating their 90th birthday in business this year of 2019 with his "Pot Luck Radio" segment.
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
January 18, 201924m 30s
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Show Notes
A visit with Brian Strutz, owner of A Dopo Sourdough Pizza in Knoxville, Tennessee. Opened in 2017, this has become a neighborhood staple in downtown Knoxville, and a favorite place for visitors to Knoxville. While the menu is not purely sourced by locally raised ingredients, Brian and Jessica work hard to bring fresh ingredients to their menu from local growers and being supportive members of the food community.