Season 5 · Episode 37
8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes
A benefit for Eastside Sunday Farmer's Market
TennesseeFarmTable.com · Amy Campbell - The Tennessee Farm Table Podcast & Broadcast
October 27, 201814m 0s
Audio is streamed directly from the publisher (static1.squarespace.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
- Amy shares news of the 8th Annual Slow Food TN Valley Pie Contest to benefit the Eastside Farmer’s Market, Knoxville. Sunday, October 28th, 5 -7:30 PM. Location: Hexagon Brewing, Knoxville.
- Fred Sauceman shares a story and recipe of Alvin C York’s favorite Egg Custard Pie.
- Amy shares the work of Slow Food TN Valley and Slow Food International
- Amy shares a recipe from the Loveless Cafe for Persimmon Pie