What foods did your ancestors love?
Returning to our culinary roots.
TEDx Shorts · TED and PRX
July 12, 20219m 4s
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Show Notes
Food researcher Aparna Pallavi examines the ripple effects of losing our culinary traditions and offers a simple solution to revitalize our connection to the foods we eat. This talk was filmed at TEDxCapeTown. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To learn more about TEDxSHORTS, the TEDx program, or give feedback on this episode, please visit http://go.ted.com/tedxshorts.
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