The past, present and future of Native American food | Sean Sherman
TED Talks Daily Audio Selection
July 6, 202117m 33s
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Show Notes
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.