Shelf Engine uses machine learning to stop food waste from eating into store margins
TechCrunch Startup News · TechCrunch
August 17, 20186m 45s
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Show Notes
Shelf Engine’s team While running Molly’s, the Seattle-based ready meal wholesaler he founded, Stefan Kalb was upset about its 28 percent food wastage rate. Feeling that the amount was “astronomical,” he began researching how to lower it — and was shocked to discovered Molly’s was actually outperforming the industry average.
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