New School Foods’ filet looks and tastes like salmon, but it’s actually plants
TechCrunch Startup News · TechCrunch
February 2, 20235m 26s
Audio is streamed directly from the publisher (mgln.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats, texture and mouthfeel of traditional fish.Â
Learn more about your ad choices. Visit podcastchoices.com/adchoices