Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative
TechCrunch Startup News · TechCrunch
April 26, 20245m 3s
Audio is streamed directly from the publisher (mgln.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat.
Learn more about your ad choices. Visit podcastchoices.com/adchoices