WildType is opening up a pre-order list for select chefs as it focuses on sushi-grade salmon
TechCrunch Industry News · TechCrunch
September 11, 20205m 29s
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Show Notes
WildType, the startup making lab-grown salmon, is opening up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders, the company is looking to partner with select chefs around the country who want to incorporate their sushi-grade salmon product into their menus . […]
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