Modular Ghost Kitchens & Restaurant Off-Premise Sales
Recorded on 11/06/20 Cowen Restaurants Analyst Andrew Charles caught up with Kitchen Podular CEO Michael Manion on the industry’s pivot into an off-premise oriented future and opportunities for restaurants to pursue a capital light presence. For Disclosures, click here bit.ly/3cPHkNW
TD Cowen Insights · TD Cowen Insights
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Show Notes
Recorded on 11/06/20
Cowen Restaurants Analyst Andrew Charles caught up with Kitchen Podular CEO Michael Manion on the industry’s pivot into an off-premise oriented future and opportunities for restaurants to pursue a capital light presence.
For Disclosures, click here bit.ly/3cPHkNW
https://go.td.com/PodcastDisclosure
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