One Tequila. Five Regions. Does It Work? | Mijenta Maestra Selection No. 2 Review
One tequila made from five different regions? In this review, I taste Mijenta Maestra Selection No. 2 Blanco and answer the big question — does blending agave from five regions actually work? One tequila. Five regions. Does it work? Today I’m reviewing Mijenta Tequila Maestra Selection No. 2, a limited-edition Blanco tequila that blends agave sourced from all five legally recognized tequila-producing regions of Mexico. This is not a typical Blanco. Each regional agave was fermented and distilled separately before being blended by Maestra Tequilera Ana María Romero — making this one of the most ambitious tequila projects currently on the market. ⚠️ Transparency note: This bottle was gifted to me. As always, that does not influence my opinion. Production Details • Cooking: Low-pressure autoclave • Extraction: Roller mill • Fermentation: Open-air stainless steel tanks • Distillation: Double distilled in copper stills • Aging: Unaged (Blanco) • ABV: 40% (80 proof) • Additives: None (Additive-free) In this video, we break down: ✔️ Why blending agave from multiple regions is controversial ✔️ How terroir affects Blanco tequila ✔️ Nose, palate, and finish tasting notes ✔️ Who this tequila is (and isn’t) for COMMENT BELOW Do you think tequila should stay regional — or is this the future? Like | Subscribe | Sip Smart #mijentatequila #tequilareview #blancotequila #additivefreetequila #tequilalover #tequilatasting #crafttequila #agavespirits #tequilenerd #premiumtequila © Tasting Tequila with Brad
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Show Notes
One tequila made from five different regions? In this review, I taste Mijenta Maestra Selection No. 2 Blanco and answer the big question — does blending agave from five regions actually work? One tequila. Five regions. Does it work? Today I’m reviewing Mijenta Tequila Maestra Selection No. 2, a limited-edition Blanco tequila that blends agave sourced from all five legally recognized tequila-producing regions of Mexico. This is not a typical Blanco. Each regional agave was fermented and distilled separately before being blended by Maestra Tequilera Ana María Romero — making this one of the most ambitious tequila projects currently on the market. ⚠️ Transparency note: This bottle was gifted to me. As always, that does not influence my opinion. Production Details • Cooking: Low-pressure autoclave • Extraction: Roller mill • Fermentation: Open-air stainless steel tanks • Distillation: Double distilled in copper stills • Aging: Unaged (Blanco) • ABV: 40% (80 proof) • Additives: None (Additive-free) In this video, we break down: ✔️ Why blending agave from multiple regions is controversial ✔️ How terroir affects Blanco tequila ✔️ Nose, palate, and finish tasting notes ✔️ Who this tequila is (and isn’t) for COMMENT BELOW Do you think tequila should stay regional — or is this the future? Like | Subscribe | Sip Smart #mijentatequila #tequilareview #blancotequila #additivefreetequila #tequilalover #tequilatasting #crafttequila #agavespirits #tequilenerd #premiumtequila © Tasting Tequila with Brad