Tasting Tequila with Brad

Fortaleza vs Cascahuín vs Siempre vs Primo in a true blind reposado tequila tasting… and the results were shocking. In this episode of Tasting Tequila with Brad, I put four of the most talked-about additive-free reposado tequilas head-to-head with no labels, no bias—just pure tasting. If you’ve ever wondered which reposado tequila is actually the best, this blind test might completely change your mind. We’re talking about some of the most respected brands in tequila: • Fortaleza Reposado • Cascahuín Reposado • Siempre Reposado • Primo Reposado Which one wins? And does hype match reality? If you’re into additive-free tequila, traditional production methods, and honest reviews, this is for you. Subscribe for more tequila reviews, interviews, and blind tastings Drop a comment—Which one would YOU pick? #tequila #reposadotequila #fortaleza #cascahuin #siempretequila #blindtasting © Tasting Tequila with Brad

Navy SEAL tequila? In this interview with Nick Betts, we break down Emerald Spear Tequila, made at NOM 1414 with Sergio Cruz—plus tasting notes, story, and what makes it unique. Navy SEAL tequila… but is it actually good? In this episode of Tasting Tequila with Brad, I sit down with Nick Betts to break down the story behind Emerald Spear Tequila—a veteran-owned brand made at NOM 1414 by Sergio Cruz. We go deep into: • The Navy SEAL origins of the brand • How they landed at NOM 1414 • The real story behind Emerald Spear • Tequila myths, additives, and celebrity brands • The future of the brand (Reposado & beyond) And of course… we taste it If you care about additive-free tequila, traditional production, and real stories behind the bottle, this is one you don’t want to miss. Let me know in the comments: Would you try a Navy SEAL tequila? Like this video if you enjoy real tequila education Subscribe for more tequila reviews & interviews Drop your favorite NOM 1414 tequila below #tequila #emeraldspear #additivefreetequila #tequilareview #tequilalover #tequilatasting #crafttequila #nom1414 #tequilapodcast #whiskeyandtequila © Tasting Tequila with Brad

Cazcanes No. 10 review – one of the best high proof tequilas at 54% ABV. This still strength blanco tequila is additive-free, traditionally made, and packed with agave flavor. In this episode of Tasting Tequila with Brad, I break down Cazcanes No. 10 Blanco (54% ABV) — a high proof tequila that delivers bold flavor without losing balance. After recently interviewing JP from Cazcanes, I gained a deeper appreciation for their focus on traditional production, clean water sources, and letting the agave truly shine. Tasting notes include: • Cooked agave • Citrus (lime & grapefruit) • Minerality • Black pepper spice • Long, complex finish This is not your typical tequila — bottled at still strength, it offers a raw and authentic experience that high-proof tequila lovers will appreciate. If you’re into additive-free tequila, traditionally made tequila, or looking for the best high proof tequila to try… this one deserves your attention. Drop a comment: Have you tried Cazcanes No. 10? #cazcanes #tequila #highprooftequila #tequilareview #additivefreetequila #blancotequila #tequilatasting #agave #crafttequila #tequilalovers © Tasting Tequila with Brad

Single barrel tequila tastes different—but why? In this video, we break down what single barrel tequila is, how it’s made, and why every bottle can have a unique flavor profile compared to blended tequila. Most tequilas are blended to create consistency. But single barrel tequila comes from just ONE barrel, meaning the flavor is influenced by aging conditions, barrel placement, and natural variation—creating a one-of-a-kind tasting experience. In this episode of Tasting Tequila with Brad, you’ll learn: • What single barrel tequila really means • Why it tastes different from blended tequila • Producer vs third-party barrel picks • How barrel selection impacts flavor • What to look for before you buy If you’re into additive-free tequila, tequila reviews, or want to understand what makes certain bottles stand out—this is a must-watch. Subscribe for tequila reviews, interviews, and deep dives into how tequila is really made. #Tequila #SingleBarrel #TequilaEducation #AdditiveFreeTequila #TequilaReview © Tasting Tequila with Brad

Does Tequila Make You Skinny? The Truth About Calories & Fat Loss Does tequila make you skinny? In this video we break down the tequila weight loss myth, tequila calories, fat burning, and whether tequila is actually healthier than other alcohols. Everybody says tequila is the “healthy alcohol”… but is that actually true? In this video, we separate fact from fiction and break down: • The truth about agave and “agavins” • Why tequila does NOT help with weight loss • How alcohol affects fat burning and metabolism • Tequila calories vs vodka, whiskey, and gin • Why tequila can be a smarter choice (if you drink it right) Most people get this completely wrong. Tequila doesn’t magically burn fat… but compared to sugary cocktails, it can be a better option if you’re intentional. If you’re going to drink — drink better. Featured Tequila: Valor Blanco Additive-Free Tequila Education COMMENT BELOW: What tequila myth should we bust next? © Tasting Tequila with Brad

Alto Canto Tequila Review - 9,000 Foot Altitude Secret Tequila made at 9,000 feet?! In this Alto Canto Blanco review, we break down how high altitude fermentation, traditional methods, and wild conditions impact flavor, aroma, and overall quality. Alto Canto Blanco is one of the most unique tequilas I’ve come across. Produced using traditional methods like brick oven cooking, tahona extraction, and open-air fermentation with fibers, this tequila is made at an extreme elevation of nearly 9,000 feet. At that altitude, everything changes — fermentation slows, the ecosystem shifts, and even the boiling point during distillation is different. So the big question is… Does that actually make better tequila? In this review, I break down: • The story behind the distillery • Traditional production methods • High-altitude fermentation impact • Full tasting notes (nose, palate, finish) • Final verdict If you’re into additive-free tequila, traditional processes, and terroir-driven spirits, this is one you need to know about. Alto Canto Blanco • Brick Oven Cooked • Tahona Crushed • Open-Air Fermentation (with fibers) • Copper Pot Distilled • High Elevation Production (~9,000 ft) This content is for educational and entertainment purposes. Please drink responsibly. © Tasting Tequila with Brad

Revisiting Cabo Wabo After Years | Honest Tequila Review Cabo Wabo Reposado review, Sammy Hagar tequila review, Cabo Wabo tequila 2026, is Cabo Wabo still good, Cabo Wabo NOM 1440, tequila review honest review. Cabo Wabo was one of the tequilas that got me into the game back in 2003… but after ownership changes and distillery moves, is it still worth drinking? In this review, I break down everything you need to know about Cabo Wabo Reposado today: Full tasting notes (nose, palate, finish) Production details (NOM 1440, autoclave, column + pot still) How it compares to the original Cabo Wabo ⚠️ What changed after Sammy Hagar sold the brand If you’re into tequila reviews, additive-free tequila, and honest opinions—this is for you. Subscribe for weekly tequila reviews, interviews, and blind tastings Drop a comment if you’ve had Cabo Wabo recently © Tasting Tequila with Brad

Is Tequila REALLY Vegan? Gluten Free… But There’s a Catch Is tequila gluten free and vegan? In this video, we break down tequila additives, glycerin in tequila, and whether tequila is truly vegan or gluten free so you know what you’re drinking. Most people assume tequila is naturally clean—but there are some things the labels don’t tell you. From glycerin additives to CRT regulations and dry extract limits, we’re breaking it all down in plain English. If you’ve ever wondered: • Is tequila gluten free? • Is tequila vegan? • What additives are in tequila? • What is glycerin in tequila? This video will give you the real answers. What you’ll learn: ✔ Why tequila is naturally gluten free ✔ The truth about vegan tequila ✔ What glycerin does to tequila ✔ CRT additive limits (0.3 g/L vs 5 g/L explained) ✔ Why labels don’t tell the full story If you’re serious about tequila, this is information you NEED to know before your next pour. Subscribe for real tequila reviews, education, and behind-the-scenes industry insight: @Tastingtequilawithbrad © Tasting Tequila with Brad

I Interviewed the CO-OWNER of Cazcanes Tequila… Here’s What You Didn’t Know Cazcanes Tequila review, Cazcanes interview, additive free tequila, high proof tequila, how tequila is made, tequila distillery process—today I sit down with the co-owner of Cazcanes Tequila to break it all down. In this episode of Tasting Tequila with Brad, I sit down with Jon-Paul Fortunati, co-owner of Cazcanes Tequila, to go deep into what makes this brand one of the most respected additive-free tequilas on the market. We cover: • The origin story of Cazcanes Tequila • Traditional vs industrial tequila production • Additive-free tequila explained • Barrel aging, blending, and single barrel programs • High proof tequila (No. 7, No. 9, No. 10 breakdown) • Rosa, special releases, and experimental batches • Agave sourcing, water, and terroir • Behind-the-scenes distillery insights most people never see This is one of the most in-depth conversations you’ll find about how tequila is really made. If you’re serious about tequila, this is a must-watch. Subscribe for more tequila reviews, interviews, and education Follow for additive-free tequila content and deep dives into the industry © Tasting Tequila with Brad

This Tequila Uses 4 Types of Oak… Here’s What Happened Mijenta Symphony Series No. 3 review, Mijenta tequila review, Symphony Series tequila, NOM 1499 tequila, additive free tequila, añejo tequila review, high proof tequila. Mijenta Symphony Series No. 3 just dropped, and this might be one of the most unique barrel-aged tequilas of 2026. This special release is aged for 18 months in custom “symphony barrels” built from multiple types of American oak — creating a layered and evolving aging process that’s very different from traditional tequila. But here’s the twist… This is the FIRST Symphony Series made at NOM 1499 Previous releases were produced at NOM 1412 Bottled at 45% ABV and unfiltered So the real question is: Does this experimental barrel concept actually improve the tequila… or just make a better story? In this review, I break down: ✔️ Nose, palate, and finish ✔️ Barrel influence vs agave balance ✔️ Impact of the NOM change ✔️ Whether this is worth your money This is a must-watch if you’re into additive-free tequila, high-proof expressions, or limited releases. Let me know in the comments — would you try this? © Tasting Tequila with Brad

Lost Lore Valley Blanco Review | 96 Proof Valley Tequila vs Highland Flavor Lost Lore Valley Blanco review, 96 proof tequila, Valley vs Highland tequila differences, additive free tequila, NOM 1414 Vivanco tequila, high proof blanco tequila. Most Lost Lore tequila comes from the Highlands… but this bottle comes from the Valley — and it completely changes the flavor. In this review, I break down Lost Lore Valley Blanco, a limited release tequila bottled at 48% ABV (96 proof) and made using Valley-grown Blue Weber agave from Jalisco. Produced at NOM 1414 by the Vivanco family, this expression highlights how terroir impacts tequila — with bold, earthy, mineral-driven character. This is a true additive-free tequila, confirmed by Tequila Matchmaker, and crafted using traditional methods like stone/brick oven cooking, open-air fermentation, and copper pot distillation. Only about 2,000 bottles were produced for the U.S., making this a rare release for tequila collectors and enthusiasts. In this video: • Valley vs Highland tequila explained • Full tasting notes (nose, palate, finish) • Production breakdown (NOM 1414) • Is this 96 proof tequila worth it? If you enjoy high proof tequila, additive-free tequila, and traditional tequila production, this is one you need to know about. Let me know in the comments: Do you prefer Valley tequila or Highland tequila? Subscribe for more tequila reviews, interviews, and education Follow along as we explore additive-free tequila and traditional production © Tasting Tequila with Brad

This Tequila Brand Has a Secret History | Legacy 71 Blanco Review Legacy 71 Blanco Tequila review. This additive-free highlands tequila has a secret history tied to Don Julio heritage and is made using traditional methods with estate-grown agave. Is Legacy 71 a hidden gem? In this video, I break down everything you need to know about Legacy 71 Blanco — from the story behind Felipe González and his deep tequila roots, to how this tequila is made and what it actually tastes like. Huge thanks to Liz and Maria at Blue Wine & Spirits in Rialto, CA for sending this bottle over. This tequila is exclusive to BlueWineAndSpirits.net — you’re going to want to check this out if you’re interested in grabbing a bottle. What we cover: • Legacy 71 Blanco tequila review • The “secret history” behind the brand • Connection to Don Julio lineage • Estate-grown agave (500,000 plants) • Traditional tequila production methods • Additive-free tequila breakdown • Tasting notes (nose, palate, finish) • Is Legacy 71 worth it? If you enjoy tequila reviews, additive-free tequila, and learning about tequila production, make sure to subscribe for more content. © Tasting Tequila with Brad

Tequila distillation explained—how tequila is made using pot still vs column still. Learn how distillation affects flavor, alcohol content, and why some tequilas taste better than others. In this video, we break down the tequila distillation process step by step, including how alcohol is separated, what happens during heads, hearts, and tails, and the key differences between traditional copper pot stills and modern column stills. If you’ve ever wondered why some tequilas taste more complex, richer, or smoother, distillation plays a huge role. You’ll learn: • How tequila distillation works • Pot still vs column still differences • How distillation impacts flavor and aroma • Why high-proof tequila tastes different • What makes traditional tequila unique Whether you’re new to tequila or a serious agave enthusiast, this will change how you look at what’s in your glass. Subscribe for more tequila reviews, education, and behind-the-scenes content from the agave world. #tequila #tequiladistillation #howtequilaismade #agavespirits #tequilaeducation #additivefreetequila #tequilalovers #craftspirits #distillation #tequilatasting © Tasting Tequila with Brad

High proof reposado tequila blind tasting featuring Manuscrito Chapter Four, Tequila Ocho Widow Jane 2022, La Pulga Reposado, and Lost Lore High Proof Reposado to find out if they are really worth the money. Have you ever spent good money on a high-proof reposado and wondered if it actually lives up to the hype? Today we’re putting four seriously respected bottles to the test in a true blind tasting — no labels, no bias, just what’s in the glass. Featured Tequilas: • Manuscrito Chapter Four High Proof Reposado (NOM 1643) • Tequila Ocho Widow Jane 2022 Barrel Select (91 Proof) • La Pulga Reposado (110 Proof) • Lost Lore High Proof Reposado (NOM 1414) These are all additive-free (or traditionally made), high-proof expressions with strong reputations — but blind tasting always tells the real story. The twist? There are NO losers in this lineup. From bold and intense to balanced and refined, this is what high-proof reposado tequila should taste like. If you love: • Additive-free tequila • High proof tequila • Blind tastings • Tequila reviews with real honesty You’re in the right place. COMMENT BELOW: Which of these are you reaching for first? #Tequila #Reposado #HighProofTequila #AdditiveFreeTequila #TequilaReview #BlindTasting #Agave #TequilaLovers © Tasting Tequila with Brad

How tequila is made, agave farming, Blue Weber agave, tequila process explained — your tequila took up to 10 years to make, and it all starts in the agave fields of Mexico. In this episode of Tasting Tequila with Brad, we break down how tequila actually begins — long before distillation. You’ll learn how agave is grown, the difference between seed vs hijuelos, and why most tequila comes from cloned plants. We also explain: • Why agave takes 5–10 years to mature • What happens when the agave plant flowers (quiote) • How monoculture farming impacts tequila quality • The role of bats in agave pollination • Why growing practices matter for flavor and sustainability If you’ve ever wondered how tequila is made or why quality tequila takes so long, this video explains everything from the ground up. Subscribe for tequila reviews, interviews, and education: https://youtube.com/@TastingTequilaWithBrad #tequilalovers #Agave #TequilaEducation #HowTequilaIsMade #AdditiveFreeTequila #TequilaLovers #AgaveSpirits #TequilaFacts #TastingTequila © Tasting Tequila with Brad

In this exclusive interview, Chef John des Rosiers, founder of Cambio Tequila, joins Tasting Tequila with Brad to break down the secrets behind one of the most unique additive-free tequilas being made today. We dive deep into the science and philosophy behind tequila production, including: • Why French oak barrels create better tequila aging • The difference between American oak vs French oak • How barrel aging shapes Blanco, Reposado, Añejo, and Extra Añejo tequila • The art of blending tequila from multiple barrels • Why tequila should always taste like agave first • The story behind the Cambio Urban Cowboy Bespoke program • How tequila producers experiment with different barrel types like Madeira, Sherry, and Bordeaux • Why traditional tequila production is making a comeback Chef John also shares his perspective on the future of tequila, the rise of additive-free tequila, and why consumers are finally demanding higher quality agave spirits. If you love learning about how tequila is actually made, this is one of the most informative conversations you’ll see. Featured Tequila Cambio Urban Cowboy Special Edition Subscribe for more tequila reviews, interviews, and education Tasting Tequila with Brad Follow for more tequila content © Tasting Tequila with Brad

Today on Tasting Tequila with Brad we’re reviewing Blanco Muerte Tequila, a tequila with one of the most unusual origin stories in the tequila world. According to the legend, the recipe for this tequila was given to a grieving widower named Don Blanco by the Grim Reaper himself in the hills of Jalisco in 1821. The story says the Reaper delivered a copper plate engraved with a tequila recipe meant to bring strength and happiness. But great stories don’t always mean great tequila… so today we’re putting Blanco Muerte Blanco to the test. In this review we cover: • The legend of Blanco Muerte • Production details (NOM 1504) • How the tequila is made • Aroma, flavor, and finish • Whether this blanco tequila is worth buying Blanco Muerte is produced using 100% Blue Weber agave, cooked in traditional brick ovens, crushed with a roller mill, fermented in stainless steel tanks, and distilled twice in copper pot stills. If you enjoy tequila reviews, tequila education, and learning the stories behind the brands, make sure to subscribe to Tasting Tequila with Brad. Cheers! #tequila, #tequilareview, #blancotequila, #agavespirits, #tequilalovers, #tequilatasting, #crafttequila, #tequilaeducation, #tequilacollector, #tastingtequilawithbrad

110 Proof Tequila?! Cabal Still Strength Blanco Review | Flavor or Burn? Cabal Still Strength Blanco Tequila review! This 110 proof tequila is bottled at the maximum legal strength allowed for tequila. In this video we taste Cabal Still Strength Blanco Lot 01 and find out if the extra proof brings more flavor… or just more burn. Cabal Still Strength Blanco is produced at NOM 1646 – Destiladora La Roca in Amatitán, Jalisco, located in the Tequila Valley (Los Valles). This limited release tequila is tied to a specific agave parcel called El Crucero II, highlighting Cabal’s focus on traceability and agave origin. At 55% ABV (110 proof), this tequila sits at the legal ceiling of the tequila category, making it one of the strongest expressions available. But does higher proof mean better tequila? In this review we cover: • Cabal Tequila production methods • Agave source and fermentation details • Tasting notes and aroma profile • Mouthfeel and finish • Whether high-proof tequila is worth it If you enjoy additive-free tequila, high proof blanco tequila, or tequila education, this review is for you. Tequila tasting notes include: Cooked agave, minerality, citrus, black pepper, herbal notes, and a long peppery finish. Subscribe for more tequila reviews Tasting Tequila with Brad features tequila reviews, tequila education, and interviews with people in the tequila industry. Subscribe for weekly tequila content. © Tasting Tequila with Brad

This Blanco Spent Time in a Barrel? | Manuscrito Cuento Corto Review Manuscrito Cuento Corto tequila review! This 100 proof rested blanco tequila from NOM 1643 El Sabino Distillery is one of the most interesting tequila releases of the year. In this video we review Manuscrito Tequila Cuento Corto, a high proof blanco rested in Four Roses bourbon barrels that delivers bold agave flavor with subtle barrel complexity. Manuscrito Cuento Corto is crafted by Master Distiller Oscar Vazquez Camarena using traditional tequila production methods including stone oven cooking, open-air fermentation with fibers, and copper pot distillation. Bottled at 50% ABV (100 proof), this limited-edition tequila delivers a powerful yet balanced sipping experience. In this review we break down: • Aroma and tasting notes • Rested blanco vs reposado tequila • Four Roses barrel influence • High proof tequila flavor profile • Why this limited release is so unique If you enjoy additive-free tequila, high proof tequila, and traditional tequila production, this is a bottle worth learning about. Manuscrito Cuento Corto is produced at NOM 1643 Destilería El Sabino in Jesús María, Jalisco using single-estate agave and traditional methods. Subscribe for more tequila reviews, tequila education, and interviews with the people behind the best agave spirits. More tequila reviews on the channel every week. © Tasting Tequila with Brad

Maestros Del Agave Pick? Volcán Blanco Tequila Review | Is It Actually Good? Volcán de Mi Tierra Blanco Tequila review. Today I’m tasting this tequila from the Maestros del Agave program to see if it’s actually a great blanco or just hype. Produced at NOM 1523, this tequila blends Highland and Valley agave for a balanced profile. In this review we break down: • The story behind Volcán de Mi Tierra • The Maestros del Agave class experience • Nose, palate, and finish • Whether this blanco is worth buying Volcán Blanco is a tequila that tries to balance highland fruit notes with the earthy minerality of valley agave. But does it deliver? Let’s find out. If you enjoy tequila education, additive-free tequila reviews, and interviews with tequila makers, make sure to subscribe to Tasting Tequila with Brad. New tequila reviews every week. ⸻ Call To Action Subscribe for more tequila reviews and interviews with tequila makers from across Mexico. © Tasting Tequila with Brad

Darker Tequila Tastes Better? Think Again Many people believe darker tequila tastes better, but that’s one of the biggest myths in the tequila world. In this video we break down why tequila color doesn’t always equal quality and explain how tequila actually gets its color. A lot of tequila drinkers assume añejo tequila or darker tequila must be better, but the truth is more complicated. Some of the best tequilas in the world are actually blancos that highlight pure cooked agave flavor. In this video we cover: • Why tequila changes color • The difference between blanco, reposado, añejo, and extra añejo • How barrel aging affects tequila • Why some tequilas are darker because of additives • How to choose better tequila when shopping If you want to learn more about additive-free tequila, tequila production, and how tequila is made, subscribe for more reviews, interviews, and tequila education. Bottle featured in this episode: Arette Gran Clase Subscribe for weekly tequila reviews and tequila industry interviews. © Tasting Tequila with Brad

Cazcanes Numbers Confusing You? Here's the Truth About #7, #9, #10 Cazcanes tequila bottles labeled #7, #9, and #10 confuse a lot of people in the tequila aisle. What do these numbers actually mean? In this video I explain the difference between Cazcanes #7 (40% ABV), Cazcanes #9 (50% ABV), and Cazcanes #10 (54% ABV) and how proof level changes the flavor of tequila. Cazcanes Tequila is known for producing traditionally made, additive-free tequila and highlighting proof levels rather than just aging categories like blanco, reposado, or añejo. In this video we cover: • Why Cazcanes tequila uses numbers • The difference between 40%, 50%, and 54% ABV tequila • Why higher proof tequila often has more agave flavor • What tequila enthusiasts mean by high proof tequila • Which proof level might be best for you If you enjoy learning about tequila, additive-free brands, and the craft behind agave spirits, make sure to subscribe. On this channel we review tequila, interview tequila makers, and break down how tequila is made. Salud © Tasting Tequila with Brad