Ep 8. Amanda Niode - Making Food Travel Memorable
Amanda is an internationally renowned environmental and climate change educator and communicator. Her work background is varied, handling environmental specialties and climate change for Indonesian government agencies, multinational corporations, consulting companies, academic institutions, civil societies and international organizations. Amanda also serves as an Ambassador of the World Food Travel Association in Indonesia. In this episode, she shares what it takes to make food travel memorable.
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Show Notes
In this episode you'll learn:
- Why it's important to find and then share the stories about the area as well as the products and the people
- What goes into an area's "signature dish"
- How to motivate yourself to get started on a food tourism project of your own
- The destination marketing opportunity today for secondary and tertiary destinations
- Think about and develop unexpected food & beverage experiences
- The three things that make food travel memorable
Discussed in this episode:
Trailing the Taste of Gorontalo (book)
Omar Niode Foundation
Will Write for Food (book)
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.