Ep 62. Selassie Atadika - Change: One Bite at a Time
After over a decade spent engaged in humanitarian work with the United Nations, and years of self-teaching in the culinary arts, Selassie Atadika completed her formal culinary course work at the Culinary Institute of America. Chef Selassie uses Ghanaian cocoa and chocolate as a base to feature the flavors and essence of Africa, to celebrate and preserve Africa's culinary heritage. A food systems advocate, she was a finalist in the 2019 Basque Culinary World Prize, within the top 100 in the Best Chef Awards 2020 - 2021, and a 2021 recipient of La Liste New Destination Champion Award for Africa.
Taste of Place · Selassie Atadika, Erik Wolf, World Food Travel Association
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Show Notes
Find Selassie on her website here. Anyone based in the USA or Canada who wishes to order a sampler of Selassie's chocolates, use code "WORLDFOODTRAVEL10" for a 10% discount.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.