Ep 44. Roberta Muir - Kill Your Darlings
In this episode #44, we speak with Roberta Muir, a cookbook author, freelance food and lifestyle writer and CEO of Be Inspired home recipe kits, who loves sharing her passion for cooking, eating, drinking and traveling while promoting and connecting with great producers, products and chefs. She holds a Master of Arts degree in Gastronomy and is also a qualified Sherry educator and cheese judge. Roberta also authored "A Lombardian Cookbook" and "A Sardinian Cookbook" with two prominent Sydney-based Italian chefs. But perhaps she is best known for managing Australia’s largest recreational cooking school, the Sydney Seafood School at Sydney Fish Market, from 1997-2021. A keen cook, enthusiastic diner, and adventurous traveler, Roberta shares her recipes and experiences through her own website and weekly newsletters. She lives in Sydney with her husband – photographer, spirits expert, and fellow food lover – Franz Scheurer.
Taste of Place · World Food Travel Association, Aashi Vel, Erik Wolf
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Show Notes
Find Roberta on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.