Ep 34. Ewan Henderson - Ride on the Shoulders of Giants
In this episode #34, we speak with Ewan Henderson, the man behind Hendo Talks, a drinks industry professional and Scottish food champion. He's from Glasgow, Scotland and currently there in lockdown. He's well-travelled in Europe and Asia, and is working his way across the USA to seek out the best dive bars and foodie experiences. Ewan made his name as the 'Molecular Magician' by pairing Scotch whisky with food at a molecular level. His end game is to provide pairing confidence and entertain audiences around the globe. He works in Scotch whisky and rum and don't get him talking about the terroir of rum - he could go on for hours. He's a keen hiker, desperate to be let loose once the Scottish highlands are opened again.
Taste of Place · World Food Travel Association, Ewan Henderson, Erik Wolf
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Show Notes
In this episode, you'll learn:
- Why you need to move with the times
- How the actual process of researching affects knowledge retention
- Why you need to think differently to solve old problems
- Why people with different perspectives can add value to a discussion and give a better final result
- Why the pandemic has been an opportunity for many companies
Discussed in this episode:
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.