Ep 23. Raj Gyawali - Living on the Edge
In this episode #23, we speak with Raj Gyawali. Raj is an expert on responsible tourism. He loves soft adventure, cycling and salads! A serial entrepreneur, he is the owner and strategist behind a variety of socially responsible businesses - socialtours in Nepal and Ethical Travel Portal in Norway. He also provides strategic advice in the businesses conceived and operated by his wife Birgit Lienhart-Gyawali, Karma Coffee Nepal and the conscious living space HUB in Kathmandu. He constantly develops new experiences and loves the creative process that is required to develop new products and experiences! He would rather be in the mountains anytime!
Taste of Place · Raj Gyawali, Aashi Vel, World Food Travel Association, Erik Wolf
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Show Notes
In this episode you'll learn:
- What "linked prosperity" is and how you can work it into your business
- Why if you’re not living on the edge, you’re taking up too much space!
- How keeping a simple focus can help you achieve your goals
- Why plans seldom survive reality and what you can do about it
Raj's links:
Social Tours
Ethical Travel Portal
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.