Ep 2. Irene And Mei Li - Believe In Your Dream
Sibling co-founders of the Mei Mei empire in Boston, Massachusetts (USA) discuss the trials and tribulations of turning a foodservice dream into a brick and mortar reality. They've expanded from a food cart popular with residents and visitors alike to add a full-service restaurant, as well as bottled sauces. They share what it's like to work with family, and talk about what they did to help make their small business a true success, An inspirational cookbook is in the works. Hear what these two women have to say and then you'll want to book your trip to Boston for the scallion pancake sandwiches! #EatWellTravelBetter
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Show Notes
In this episode you'll learn:
- How 3 siblings were able to balance work and personalities in a family-owned business
- How 3 siblings started a food truck with a lot of passion about and interest in food, but no foodservice experience
- Why introducing an open books policy with company employees contributed to greater employee commitment to the business
- How you don't need to be a professional writer to write a cookbook
- The importance of visioning
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.