USDA's Holiday Food Safety Tips: Keep Your Feasts Bacteria-Free
Tampa Bay News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Holiday food safety tips from the USDA: Focus on popular dishes like ham, brisket, lamb, and eggs. Avoid the danger zone (40-140°F) to prevent foodborne illnesses. Cook to specific temperatures and chill promptly. Follow the USDAs four steps for safe food handling.
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