Food Recalls Surge: Top Dangers & Precautions
Tampa Bay News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Food recalls have surged by 20% in the past five years, with Class one recalls, the most dangerous, rising by 36.4%. Allergens account for 45% of cases, followed by bacterial issues and foreign objects. California is most affected, with products in nearly 40% of recalls. Class one recalls pose serious health risks or even death. Stay vigilant, monitor recall sites, and seek medical attention if symptoms occur.
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