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Talkin' Matcha, Part 2: How To Make It

Talkin' Matcha, Part 2: How To Make It

Talking Tea · Ken Cohen

February 19, 201523m 26s

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Show Notes

Have you been wondering how to make a bowl of matcha without the ritual of a formal tea ceremony? How to get a smooth, frothy lime-green foam that looks and tastes great? Talking Tea is here to help. In Part 2 of Talkin' Matcha, tea blogger Tyas Huybrechts explains how to make a fine bowl of matcha in a few easy steps.

Tyas also recommends this YouTube link demonstrating a good whisking technique for preparing matcha at home: http://youtu.be/HDS6cFKETnU

Tyas' blog, Tea Talk, is at www.tea-talk.be, and is packed with information about Japanese green tea. You can also follow him on Twitter @TeaTalkBe and on Facebook at www.facebook.com/TeaTalkBe.

For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea.

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Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.

This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.