Season 1 · Episode 39
How Not To K!ll Your Customers: Making Food Inclusivity An Integral Part Of Your Business with Heather Landex
Talk To Danielle · Danielle C Baker
May 4, 20231h 6m
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Show Notes
From deadly food allergies, intolerances, dietary restrictions related to health issues, faith, or lifestyle choices, food inclusivity is still not taken seriously. When we could be responsible for taking someone's life, we would think that the food industry would be held more accountable for doing their part in taking people's health seriously.Heather Landex speaks on a professional level with her experience as a food inspector, and personally with her experiences with having to make sure she can eat when she steps out of her home. This is a conversation we all must be having now! People are not being fussy when their lives are at risk.You can find many useful resources on Heather's website: www.heatherlandex.com