Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Listen in as John Brotherton makes the leap back into full time barbecue with Brotherton's Black Iron Barbecue. This episode includes Barbecue Camp, Bewley pits, brisket Banh Mi, and much more

Starting with his trailer, Hall of Flame Barbecue, John Brotherton has had his finger on the pulse of the barbecue world. Listen in to part one of our interview as John describes his early barbecue adventures that included a visit from Daniel Vaughn, a return to an office job, and stops at all 50 barbecue joints from the 2013 Texas Monthly list before his eventual return back to a full time barbecue business.

The fall BBQ event season is in full swing! Listen in as Stuart Lapp discusses The Woodlands BBQ Festival and beneficiary Pulmonary Hypertension Association More information on the festival at: https://www.thewoodlandsbbq.com/

Head back into the pit room at Bodacious Bar-B-Q in our first audio pit tour. Jordan Jackson and Scott Turner walk us through their four very unique pits

This week we answer questions submitted by our listerners - Topics include Sausage, Wood, Baby Back Ribs, Pop Ups, The Expansion of Central Texas Style Barbecue, and more

The conclusion of our interview with Arnis Robbins of Evie Mae's barbecue. Listen in as Arnis talks about learning of their top ten Texas Monthly ranking and discusses the business growth from a small trailer with a single pit to a brick and mortar with twenty employees.

From New Mexico to Arizona to Texas, and always using hand built reverse flow pits, listen t part one of a two part interview with Arnis Robbins and learn the history behind Evie Mae's BBQ

Ride along as we recap 3 days of BBQ, including hitting up two of the Texas Monthly 2017 Top Ten joints; Cattleack and Evie Mae's. We're down to the final stretch in our quest to eat at all 50 joints in 90 days. Coming soon will be a two part interview with Arnis and Mallory Robbins of Evie Mae's, see ya on the BBQ trail!

Jordan introduces Bryan Bingham, the newest pit hand at Bodacious Bar-B-Que and how he lured him away from Starbucks, Bryan talks about his first week of working there, Scott Turner announces his future endeavor, and the team describes the moment they found out they were ranked 4th in the 2017 Texas Monthly Top 50

Part one of our interview with Jordan Jackson and Scott Turner of Bodacious Bar-B-Q. Just a few topics we cover: Le Cordon Bleu, K Mart, Pat Green, girlfriend wooing, briskets migrating upstream, and writing "Happy Birthday" over and over

We made a run to the border and back, hitting four of the top 50 joints. In this episode we recap our south Texas BBQ run, have a short interview with Mando Vera of Vera's Backyard Bar-B-Que, and preview an upcoming 2,000 mile west Texas run.

We sit down with Grant Pinkerton and discuss his first brisket cooks, popups, alligators, his restaurant, and even toss out a few sports questions

Beef ribs don't come on the meat plate, varied pricing for brisket, and other ramblings about what's on the menu at Texas barbecue joints these days.

Andrew and I recap a busy day after hitting Flores, BBQ on the Brazos, Heim, Lockhart Smokehouse, Pecan Lodge, Top 5 BBQ, And Harris BBQ on our quest to hit all 50 of the Texas Monthly 2017 top 50 BBQ

Travel with us to northeast Texas where we talk with owner and pitmaster Stephen Joseph about riverboats, gambling, prostitution, ghosts, Bigfoot, and yes, even BBQ.

Andrew and I make the annual trip out to Franklin BBQ. We interview the first folks who arrived, some of the last people to show up, and talk about our experience.

We play with the idea of creating our perfect plate of BBQ, one item each from different joints, and none of us can have the same one. With special guest Leslye

We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US.

Andrew and I divulge some of what we've learned as we've cooked for our Doubleback BBQ venture

interview with Mike Ross of Jessie Rae's BBQ, including a description of Las Vegas Style BBQ.

We discuss that first magical bite that got us hooked, as well as both good and bad experiences on the BBQ trail

From an 11 stop marathon to quick local trips, we've done quite a few BBQ runs. Andrew and I discuss some of the things we've learned to make BBQ road trips more enjoyable

Special guest Jimmy "the smoking ho" joins Andrew and Bryan as we chat while waiting in the line at Snow's barbecue. Podbomb by a live cow and the episode ends fairly abruptly.

Andrew and I discuss the top 10 Texas barbecue joints, as rated by Texas Monthly