Bava Metzia 88 and 89 - Short-Order Sustenance with Lisa Ann Sandell
Bava Metzia 88 and 89 - Short-Order Sustenance with Lisa Ann Sandell
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Show Notes
Today’s Talmud pages, Bava Metzia 88 and 89, dive into the question of what, precisely, is a worker working in the field permitted to eat. Lisa Ann Sandell, book editor and writer and Chili's alum, joins us to reflect on life in the food service industry, and the moral conundrums that keep coming out of the kitchen. What can being a server teach us about food, justice, and humanity? Listen and find out.
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