Season 27 · Episode 67
Avodah Zarah 67 and 68 - The Flavor of Faith
August 25, 202510m 0s
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Show Notes
On today’s pages, Avodah Zarah 67 and 68, the Talmud digs into beans, vinegar, and the science of taste. Rabbi Dovid Bashevkin joins us to show how the rabbis’ rules of flavor transfer—through heat, salt, and soaking—mirror the ways we absorb spirituality. Can food metaphors help us understand how to infuse our lives with holiness? Listen and find out.