This D.C.-based concept is finding lots of opportunity in its all-day cafe
Take-Away with Sam Oches · Nation's Restaurant News
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Show Notes
In this episode of Take-Away with Sam Oches, Sam talks with Daniella Senior, founder and CEO of Colada Shop, a fast-casual brand based in Washington D.C. that’s rooted in coffee, cocktails and Cuba. This Latin-inspired, 6-unit all-day café offers a little something for everybody, and Daniella joined the podcast to talk about the lessons she learned working with industry icons Eric Ripert and Jose Andres and how she’s providing a high-quality, impactful experience both for her guests and for her employees.
In this conversation, you’ll find out why:
- You shouldn’t miss an opportunity to learn from the best
- Jobs aren’t just jobs; they’re education
- Your brand isn’t really for you; it’s for your customers
- A versatile concept can make the most of the space it occupies
- You should aim for improvement with every store opening
- The more dayparts you serve, the more potential employees you have access to
- You must be intentional in making the change you want to see
- Succeeding in restaurants is a matter of perseverance, not passion
Have feedback or ideas for Take-Away? Email Sam at [email protected]