How restaurants can take advantage of all this technology, with guest host Jonathan Maze
Take-Away with Sam Oches · Nation's Restaurant News
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Show Notes
In this special episode of Take-Away — guest-hosted by Restaurant Business editor-in-chief and A Deeper Dive host Jonathan Maze — Bob Vergidis, the founder of pointofsale.cloud, joins to talk about the future of restaurants and restaurant technology and equipment.
We wanted to talk with Bob simply about the future of restaurant technology and how restaurants can take the next step.
A lot of technology has been brought into restaurants in the past several years and equipment is more advanced than it’s ever been.
But how does the restaurant industry take advantage of all this to make the operation of that restaurant better for workers and customers and, of course, the bottom line.
We discussed how restaurants can do more with the immense data they’re collecting. And we talk about what the restaurant will look like in five years.
It’s a fascinating conversation on the future of restaurants so check it out.
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