Zea’s Joaquin Elizondo on Creating a Latin American Dining Vibe in Taipei
December 11, 20237m 20sFull
Audio is streamed directly from the publisher (rss.soundon.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
What does it take to introduce a cuisine that not many people may be too familiar with, and turn that into the cornerstone of a Michelin-starred offer? Zea's chef de cuisine Joaquin Elizondo talks about what brought him to Taipei, and the role his restaurant plays in bringing the flavors of Latin America to the island.
--
Hosting provided by SoundOn
Topics
ZeaJoaquin ElizondoTaipeiLatin American CuisineMichelin-star diningOne Michelin Star